Simple Cauliflower Soup recipe
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Ingredients
- 2 tablespoons unsalted butter 1 onion, chopped 1 head cauliflower, broken into small florets 1 potato, peeled and diced 2 cups vegetable stock 2 cups milk salt and pepper to taste
Nutrition Info
- 137.1 caloriescarbohydrate: 17.2 gcholesterol: 16.7 mgfat: 5.8 gfiber: 3.5 gprotein: 5.7 gsaturatedFat: 3.5 gservingSize: -sodium: 156.6 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Simple Cauliflower Soup
Directions
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Melt the butter in a large pot over medium heat. Saute the onion in the butter for 5 minutes. Stir in the cauliflower and potato and saute for 5 more minutes.
Pour in the stock, bring to a boil, reduce heat to low and simmer for 20 minutes, or until all vegetables are tender. Add the milk, stirring well to blend. Season with salt and pepper to taste.