Recipe Simple Bubble Tea - All Recipes for Cooking

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Ingredients

4 cups water 1 cup quick cooking pearl tapioca 6 cups brewed black tea ¼ cup sweetened condensed milk 4 teaspoons white sugar, or to taste ice cubes

Nutrition Info

217.1 calories carbohydrate: 49.3 g cholesterol: 6.5 mg fat: 1.7 g fiber: 0.3 g protein: 1.6 g saturatedFat: 1.1 g servingSize: - sodium: 42.4 mg sugar: 15.8 g transFat: : - unsaturatedFat: : -

Directions

Bring water to a boil in a pot, add tapioca pearls, and cover pot. Reduce heat to medium-low and simmer for 5 minutes. Drain pearls and set aside.
Pour brewed tea, condensed milk, and sugar into a pitcher, stir to dissolve sugar. Refrigerate tea mixture until chilled, about 1 hour.
Scoop tapioca pearls into 4 large glasses, about 2 tablespoons each. Fill each glass with tea mixture, top with ice.

Recipe Yield

4 12-ounce servings

Recipe Note

Popular Asian tea drink.

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