Simple British Flapjack recipe

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Ingredients

½ cup butter
3 tablespoons white sugar
2 tablespoons golden syrup
2 cups rolled oats
5 tablespoons raisins
1 (5 ounce) milk chocolate, melted

Nutrition Info

330.3 calories
carbohydrate: 38.5 g
cholesterol: 34.8 mg
fat: 18.4 g
fiber: 2.9 g
protein: 4.4 g
saturatedFat: 10.6 g
servingSize: -
sodium: 101.6 mg
sugar: 19.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking pan.

  2. Combine butter, sugar, and golden syrup in a saucepan over low heat. Mix until butter has melted and sugar has dissolved. Remove from heat. Add 2 cups oats and raisins. Mix until oats are well coated. Pour mixture into the prepared pan, flatten down with the back of a spoon.

  3. Bake in the preheated oven until golden brown on top, 10 to 20 minutes. Let flapjack cool.

  4. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour over the cooled flapjack. Let cool until chocolate is set.

Recipe Yield

8 servings

Recipe Note

This is a simple but tasty flapjack recipe from the UK that is very easy and simple to do for anyone of any skill, even kids. Flapjacks are a simple sheet cake with oats, sugar, golden syrup, butter, and raisins. [Recipe originally submitted to Allrecipes.co.uk]

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