All Recipes Best Recipe Main Dish Recipes Beef Salisbury Steak Recipes

Ingredients

2 pounds lean ground beef 2 eggs, beaten 1 cup Italian seasoned bread crumbs 1 (1 ounce) package dry onion soup mix salt and ground black pepper to taste 1 (10 ounce) can beef broth 1 (10.75 ounce) can cream of mushroom soup ½ teaspoon dry mustard

Nutrition Info

446.5 calories carbohydrate: 19.9 g cholesterol: 161.1 mg fat: 24.4 g fiber: 1 g protein: 35.3 g saturatedFat: 8.5 g servingSize: - sodium: 1295 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl, add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties.
Heat a Dutch oven over medium heat. Brown patties in the hot pot, 3 to 5 minutes per side. Spoon excess grease from the pot.
Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth, pour over the browned patties.
Bake in preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

6 servings

This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes.