All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes Boneless

Ingredients

2 tablespoons grapeseed oil 6 (5 ounce) boneless pork chops 1 ½ cups water ¼ cup dry white wine ¼ cup soy sauce ¼ teaspoon ground ginger ¼ teaspoon ground paprika ¼ teaspoon ground turmeric ¼ teaspoon salt ¼ teaspoon ground black pepper

Nutrition Info

180.3 calories carbohydrate: 1.3 g cholesterol: 45.1 mg fat: 9.9 g fiber: 0.2 g protein: 18.7 g saturatedFat: 2.4 g servingSize: - sodium: 726.6 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Heat oil in a large skillet over medium heat. Brown pork chops in the hot oil on both sides, 5 to 7 minutes total.
Mix water, wine, soy sauce, ginger, paprika, turmeric, salt, and pepper together in a container. Pour mixture over pork chops, it's okay if chops are not completely covered with the liquid.
Cover the skillet with a lid or aluminum foil, leaving a gap for steam to escape, and simmer, without flipping, just until there is no liquid remaining and chops are no longer pink in the centers, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

6 pork chops

These pork chops are slow-simmered for 1 to 1 1/2 hrs in a covered skillet on the stovetop... they melt in your mouth. No knife necessary!