Recipe Simmered Italian Rice - All Recipes for Cooking

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Ingredients

1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth 1 teaspoon Italian seasoning, crushed ¾ cup uncooked long-grain white rice 1 cup chopped fresh spinach ½ cup grated Parmesan cheese

Nutrition Info

177 calories carbohydrate: 29.1 g cholesterol: 11 mg fat: 3.4 g fiber: 0.8 g protein: 7 g saturatedFat: 1.8 g servingSize: - sodium: 580.6 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
Stir the rice and spinach in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese.

Recipe Yield

4 servings

Recipe Note

Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.

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