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Ingredients

2 ¼ cups cake flour 1 ½ cups white sugar 3 ½ teaspoons baking powder 1 teaspoon salt ½ cup shortening 1 cup milk 1 teaspoon vanilla extract 4 egg whites

Nutrition Info

143.3 calories carbohydrate: 23.7 g cholesterol: 0.8 mg fat: 4.6 g fiber: 0.2 g protein: 2 g saturatedFat: 1.2 g servingSize: - sodium: 181.7 mg sugar: 13.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour baking pan, 9x13 inch, or 2 round 9 inch pans.
In a large bowl, measure flour, sugar, baking powder, salt, shortening, milk and the vanilla into a large mixing bowl. Beat 2 minutes on high speed, scraping bowl occasionally.
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
Pour batter into pan(s), Bake 9x13 inch cake for 35 to 40 minutes. If using 9 inch rounds, bake 30 to 35 minutes. A toothpick inserted into the cake will come out clean.

1 - 9x13 inch pan or 2 9 inch round pans

A delicious light, white cake. Whip one up and get ready to rake in the prizes. This is great iced with French Silk Frosting.