Shrimpy Dressing recipe

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Ingredients

1 cup nonfat sour cream
1 pinch salt
⅓ cup chili sauce
1 tablespoon pickle relish
1 teaspoon cider vinegar
1 tablespoon minced green onions
1 (4.5 ounce) can shrimp, drained and chopped
½ one lemon, juiced
1 pinch ground black pepper

Nutrition Info

66.2 calories
carbohydrate: 9.2 g
cholesterol: 33 mg
fat: 0.4 g
fiber: 0.4 g
protein: 5.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 242.3 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine sour cream, salt, chili sauce, relish, cider vinegar, onion, shrimp, lemon juice and ground black pepper. Mix well.

  2. Adjust seasoning and chill before serving.

Recipe Yield

8 servings

Recipe Note

Perfect for all you shrimp lovers out there, this dip or salad dressing is refreshing and goes great with your favorite cracker or vegetables. If you don't have cider vinegar, you can use pickle juice.

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