Shrimp Salsa recipe

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Ingredients

½ pound salad shrimp
2 roma (plum) tomatoes, diced
½ red onion, diced
¼ cup minced cilantro
¼ cup fresh lime juice
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 clove garlic, minced

Nutrition Info

26.1 calories
carbohydrate: 1.7 g
cholesterol: 28.8 mg
fat: 0.4 g
fiber: 0.3 g
protein: 4.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 223.1 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.

Recipe Yield

12 servings

Recipe Note

This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.

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