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Ingredients

3 tablespoons soy sauce 1 lime, juiced 2 teaspoons honey 2 teaspoons sesame oil 2 teaspoons rice vinegar 1 pomelo 1 head romaine lettuce, chopped ½ pound cooked shrimp 2 tablespoons chopped peanuts, or more to taste 2 tablespoons chopped green onion, or to taste

Nutrition Info

193.7 calories carbohydrate: 22.8 g cholesterol: 110.7 mg fat: 5.4 g fiber: 3.8 g protein: 15.9 g saturatedFat: 0.8 g servingSize: - sodium: 846.5 mg sugar: 4.6 g transFat: : - unsaturatedFat: : -

Combine soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing, stir until well combined.
Cut off top of the pomelo, score peel using a sharp knife, going about 1/2-inch deep into the peel. Pry peel and pith off the pomelo. Pull apart into 2 halves. Separate segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.
Toss pomelo with romaine lettuce in a bowl. Top with shrimp, garnish with peanuts and green onion. Drizzle dressing over salad, toss before serving.

4 servings

A refreshing appetizer salad or perfect on its own as a meal, this tasty pomelo salad is far from boring!