Recipe Shrimp Paella - All Recipes for Cooking

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Ingredients

½ cup uncooked white rice 1 ½ cups water ½ teaspoon minced garlic 1 pound fresh shrimp, shelled and deveined without tails 1 (14.5 ounce) can chicken broth 1 (14.5 ounce) can peeled and diced tomatoes with juice 4 saffron threads

Nutrition Info

199.5 calories carbohydrate: 23 g cholesterol: 172.9 mg fat: 1.2 g fiber: 1.1 g protein: 21.3 g saturatedFat: 0.3 g servingSize: - sodium: 358.7 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Directions

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a large skillet over medium heat, saute the garlic and shrimp for about 5 minutes or until pink.
Pour in broth, tomatoes and saffron, bring to a boil, stirring frequently. Stir in 2 cups of the cooked rice and reduce heat to low. Cook for an additional 5 minutes.

Recipe Yield

4 servings

Recipe Note

This is a simple paella that is fast and tastes great. I even got my kids to eat it.

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