Shrimp Linguine Alfredo recipe
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Ingredients
- 1 (12 ounce) package linguine pasta ¼ cup butter, melted 4 tablespoons diced onion 4 teaspoons minced garlic 40 small shrimp, peeled and deveined 1 cup half-and-half 2 teaspoons ground black pepper 6 tablespoons grated Parmesan cheese 4 sprigs fresh parsley 4 slices lemon, for garnish
Nutrition Info
- 590.3 caloriescarbohydrate: 70.3 gcholesterol: 135.5 mgfat: 23.7 gfiber: 4.9 gprotein: 27.5 gsaturatedFat: 13.5 gservingSize: -sodium: 316.9 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Linguine Alfredo
Directions
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Cook pasta in a large pot of boiling water until al dente, drain.
Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp, saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.