All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

1 (8 ounce) package linguine pasta 1 tablespoon olive oil 6 cloves garlic, minced ½ cup chicken broth ¼ cup white wine 1 lemon, juiced ½ teaspoon lemon zest salt to taste 2 teaspoons freshly ground black pepper 1 pound fresh shrimp, peeled and deveined ¼ cup butter 3 tablespoons chopped fresh parsley 1 tablespoon chopped fresh basil

Nutrition Info

483.7 calories carbohydrate: 47.7 g cholesterol: 203.8 mg fat: 18.4 g fiber: 3.7 g protein: 31.6 g saturatedFat: 8.4 g servingSize: - sodium: 441.3 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente, drain.
Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

4 servings

So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!