Shrimp in Lobster Sauce recipe

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Ingredients

2 tablespoons vegetable oil
2 cloves garlic, minced
1 pound ground pork
1 pound fresh shrimp, peeled and deveined
2 tablespoons soy sauce
½ teaspoon white sugar
5 green onions, chopped
1 cup water, or as needed
1 tablespoon cornstarch
1 tablespoon cold water
2 eggs, beaten

Nutrition Info

376.8 calories
carbohydrate: 4.8 g
cholesterol: 271.3 mg
fat: 22.1 g
fiber: 0.5 g
protein: 37.8 g
saturatedFat: 6.6 g
servingSize: -
sodium: 571.7 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, just until fragrant. Crumble in the pork, cook and stir until no longer pink, about 5 minutes. Add the shrimp, cook and stir until pink and opaque.

  2. Mix in the soy sauce, sugar and green onions. Pour in 2 cups of water, and bring to a boil. Simmer for 3 minutes. Stir together remaining water and cornstarch. Stir into the skillet gently and allow to simmer until thickened. Turn off the heat to ensure a smooth sauce. Stir in the eggs, and serve immediately over rice.

Recipe Yield

5 servings

Recipe Note

Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.

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