Shrimp Dip II recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
1 tablespoon hot pepper sauce
2 teaspoons lemon juice
1 teaspoon prepared horseradish
¼ teaspoon Worcestershire sauce
1 dash red food coloring
1 (6 ounce) can small shrimp, drained

Nutrition Info

148.4 calories
carbohydrate: 1.1 g
cholesterol: 48.2 mg
fat: 14.1 g
fiber: : -
protein: 4.7 g
saturatedFat: 5.2 g
servingSize: -
sodium: 164.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, Worcestershire sauce, red food coloring, and shrimp in a small bowl. Mix well. Serve immediately, or refrigerate. Do not make more than 24 hours in advance.

Recipe Yield

1 1/2 cups dip

Recipe Note

This is a spicy and creamy dip - good for vegetables.

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