All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

4 tablespoons unsalted butter 3 tablespoons olive oil 1 pound shrimp, cut into bite-sized pieces salt and ground black pepper to taste 2 shallot, thinly sliced 3 cloves garlic, minced 1 cup dry white wine 1 bunch thick asparagus, shaved using a vegetable peeler 1 cup light cream 1 cup grated Parmesan-Reggiano cheese

Nutrition Info

577.4 calories carbohydrate: 14 g cholesterol: 260.3 mg fat: 40.1 g fiber: 2.5 g protein: 31.2 g saturatedFat: 19.7 g servingSize: - sodium: 577.3 mg sugar: 3.8 g transFat: : - unsaturatedFat: : -

Melt butter and oil together in a pan over medium heat. Add shrimp and season with salt and pepper to taste. Cook and stir until mostly opaque, about 1 minute, then transfer shrimp to a bowl.
Add shallots and garlic to the pan and cook until tender, about 2 minutes. Add wine and cook until reduced by about 1/3, about 3 minutes more. Add shaved asparagus and season with salt and pepper to taste. Cook until slightly tender, about 2 minutes. Add cream and bring to a slow simmer, about 5 minutes. Add Parmesan-Reggiano cheese and return cooked shrimp to the pan. Cook until heated through, about 1 minute more.

4 servings

This decadent, restaurant-worthy cream sauce with shaved asparagus is perfect for lobster or spinach ravioli, other pasta, etc.