All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

heavy duty aluminum foil 1 ½ pounds large shrimp, peeled and deveined 1 pound baby potatoes, halved 1 (12 ounce) package andouille sausage, sliced 2 ears corn, cut crosswise into 4 pieces 2 tablespoons olive oil, divided 1 ½ tablespoons butter, cut into 4 pats, or to taste 4 teaspoons seafood seasoning (such as Old Bay®) 4 teaspoons minced fresh garlic kosher salt and ground black pepper to taste 1 lemon, cut into wedges 2 tablespoons chopped parsley leaves

Nutrition Info

629.7 calories carbohydrate: 31.8 g cholesterol: 319 mg fat: 37.3 g fiber: 4 g protein: 41.9 g saturatedFat: 12.4 g servingSize: - sodium: 1711.7 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Cut four 12-inch sheets of aluminum foil. Mix shrimp, potatoes, sausage, and corn together. Add an equal portion to the center of each sheet of foil.
Fold up the sides of the foil packets. Add 1/2 tablespoon olive oil, 1 pat of butter, 1 teaspoon seafood seasoning, 1 teaspoon garlic, salt, and pepper to each packet. Squeeze 1 lemon wedge into each and leave it in the packet. Toss mixture gently to combine. Fold foil over to seal packet fully.
Preheat an outdoor grill for high heat and lightly oil the grate. Grill packets until shrimp is opaque and vegetables are tender, about 15 minutes. Garnish with parsley.

4 servings

Make-ahead foil packets with shrimp, sausage, corn, and potatoes make for a fast and fun seafood boil.