Shrimp-Asparagus Alfredo Pasta recipe

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Ingredients

½ (12 ounce) package rotini pasta
1 tablespoon butter
1 pound raw shrimp, peeled and deveined
3 cloves garlic, minced
3 cups chopped fresh asparagus
¼ cup water
1 cup grape tomatoes, halved
¾ cup Parmesan cheese
½ cup half-and-half
2 teaspoons dried parsley
cracked black pepper to taste

Nutrition Info

405.4 calories
carbohydrate: 39.9 g
cholesterol: 204.6 mg
fat: 12.5 g
fiber: 4 g
protein: 33.4 g
saturatedFat: 7 g
servingSize: -
sodium: 470.3 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil, cook pasta at a boil until tender yet firm to the bite, 7 to 8 minutes.

  2. While the pasta is cooking, melt butter in a large skillet over medium-high heat. Add shrimp and garlic, saute until the shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes. Remove shrimp to a covered dish, keep warm.

  3. Add asparagus and water to the hot skillet, cover and steam until the asparagus is tender-crisp, 5 to 7 minutes. Add tomatoes, steam until heated through, 3 to 4 minutes. Uncover and reduce heat to medium. Drain pasta and add to the skillet. Add shrimp, Parmesan cheese, and half-and-half, stirring gently to combine. Cook until sauce thickens, 2 to 3 minutes.

  4. Sprinkle with parsley and season with pepper to serve.

Recipe Yield

4 servings

Recipe Note

A light, creamy pasta, asparagus, and shrimp dish. Bright veggies add color and complement nicely. Wonderfully simple in ingredients and quick to prepare!

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