Shrimp and Vegetable Couscous recipe

All Recipes Best Recipe Main Dish Recipes Pasta Shrimp

Ingredients

1 pound medium shrimp, shelled and deveined, shells reserved
2 ⅓ cups cold water
⅓ cup olive oil
2 zucchinis, diced
1 eggplant, diced
salt and ground black pepper to taste
½ cup diced tomato
2 teaspoons olive oil, or as needed
2 cups couscous
½ bunch fresh tarragon, chopped
½ bunch fresh dill, chopped
1 pinch cayenne, or to taste

Nutrition Info

450.4 calories
carbohydrate: 52.8 g
cholesterol: 115 mg
fat: 15.6 g
fiber: 6.6 g
protein: 24.4 g
saturatedFat: 2.2 g
servingSize: -
sodium: 154.9 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium-high heat. Saute shrimp shells in melted butter until pink and fragrant, 3 to 4 minutes. Add water, bring to a simmer, reduce heat to low, and simmer until flavors combine, about 20 minutes.

  2. Heat 1/3 cup olive oil in a large skillet over medium-high heat. Saute zucchini and eggplant with a pinch of salt and pepper in hot oil until soft, 6 to 7 minutes. Clear a space in the center of the skillet. Add tomato, saute in the center of the skillet until slightly caramelized, 3 to 4 minutes. Add garlic to the skillet, cook and stir all vegetables together until garlic is fragrant, about 1 minute.

  3. Heat 2 teaspoons oil in a skillet over medium-high heat. Saute shrimp in hot oil until shrimp are pink, about 1 minute per side.

  4. Combine vegetable mixture, shrimp, couscous, tarragon, and dill together in a bowl. Season with salt, black pepper, and cayenne pepper. Scrape down the sides of the bowl and pat mixture into a flat shape.

  5. Pour hot shrimp stock through a strainer into couscous mixture, discarding strained shells. Cover the bowl with aluminum foil and let sit until couscous is tender and fluffy, about 5 minutes. Toss.

Recipe Yield

6 servings

Recipe Note

The amazing thing about couscous is how fast it 'cooks' and how versatile it is. This is one of those recipes that should give you lots of ideas to create your own combinations. By the way, this is the 'home' version;the traditional method used to cook this dish uses a steamer called a kiska, sometimes called a couscoussier in French cuisine. Garnish with lemon.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Shrimp and Vegetable Couscous, simple recipe Shrimp and Vegetable Couscous, recipe Shrimp and Vegetable Couscous, recipe Shrimp and Vegetable Couscous, Shrimp and Vegetable Couscous recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe shrimp, , easy recipes , baking , tasty recipe best recipes