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Ingredients

36 fresh cheese tortellini 1 tablespoon olive oil 1 tablespoon minced garlic 24 large cooked shrimp 12 skewers 12 cherry tomatoes 1 (16 ounce) container sour cream 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)

Nutrition Info

373.8 calories carbohydrate: 42.7 g cholesterol: 72.9 mg fat: 16.6 g fiber: 2.3 g protein: 15 g saturatedFat: 8.8 g servingSize: - sodium: 522.5 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 2 to 3 minutes, drain.
Heat olive oil in a skillet over medium heat, cook and stir garlic until fragrant and tender, 1 to 2 minutes. Add shrimp and cook until heated through, 2 to 3 minutes. Mix tortellini into shrimp mixture, remove skillet from heat, and cool until easily handled.
Thread tortellini, shrimp, tortellini, shrimp, and tortellini onto a skewer, ending with a tomato. Repeat with remaining ingredients.
Mix sour cream and ranch dressing mix together in a bowl, serve with skewers.

12 skewers

Cute appetizer of alternating grilled shrimp and cheese tortellini.