Shrimp and Snow Pea Stir-Fry recipe

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Ingredients

1 tablespoon canola oil
2 cloves garlic, minced
1 tablespoon minced ginger
1 red bell pepper, thinly sliced
1 cup snow peas
4 scallions, thinly sliced
1 pound large shrimp, peeled and deveined
3 tablespoons soy sauce
2 teaspoons sesame oil

Nutrition Info

173.8 calories
carbohydrate: 6.4 g
cholesterol: 172.6 mg
fat: 7 g
fiber: 1.8 g
protein: 20.6 g
saturatedFat: 0.9 g
servingSize: -
sodium: 879.7 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat canola oil over medium-high heat in a large skillet or wok. Add garlic and ginger, stirring constantly until fragrant, about 1 minute. Stir in red bell pepper, snow peas, and scallions, stir-fry until tender, 2 to 3 minutes. Add shrimp, cook until pink and cooked through, 2 to 3 minutes more. Stir in soy sauce and toasted sesame oil.

Recipe Yield

4 servings

Recipe Note

A great shrimp stir-fry! Serve with steamed rice.

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