All Recipes Best Recipe Trusted Brands: Recipes and Tips CRACKER BARREL Shreds

Ingredients

220 grams angel hair pasta, uncooked 1 tablespoon olive oil 3 cloves garlic, minced 1 (398 mL) can no-salt-added diced tomatoes 8 cups baby spinach leaves 1 pound frozen cooked cleaned (with tails left on) medium shrimp ½ cup heavy cream 1 cup CRACKER BARREL Shredded 4 Cheese Italiano Cheese 3 tablespoons KRAFT 100% Parmesan Grated Cheese

Nutrition Info

529.5 calories carbohydrate: 38 g cholesterol: 225.1 mg fat: 25.6 g fiber: 4.1 g protein: 36.6 g saturatedFat: 13 g servingSize: - sodium: 695.5 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add garlic, cook and stir 1 minute or just until fragrant and tender. Stir in tomatoes, simmer 4 minutes, stirring occasionally. Add spinach, cook and stir 1 minute or just until wilted. Add shrimp and cream, cook 4 minutes or until heated through, stirring occasionally.
Drain pasta. Add to skillet, toss to coat. Top with cheeses, cover. Remove from heat, let stand 5 minutes or until shredded cheese is melted.

4 servings, 2 cups each

Impress your family and friends with this tasty, but easy-to-make, pasta dish that's perfect for everyday dinners or special occasions.