All Recipes Best Recipe Main Dish Recipes Pasta Shrimp

Ingredients

8 ounces orzo pasta 3 tablespoons olive oil ½ small onion, chopped 2 cloves garlic, minced 2 (14.5 ounce) cans diced tomatoes in juice ½ cup water ½ cup dry white wine ½ teaspoon chopped fresh oregano ½ teaspoon salt 1 ½ pounds large shrimp, peeled and deveined 4 ounces crumbled feta cheese 2 tablespoons chopped fresh parsley

Nutrition Info

576.2 calories carbohydrate: 52.4 g cholesterol: 284.1 mg fat: 18.4 g fiber: 3.7 g protein: 41.5 g saturatedFat: 6.3 g servingSize: - sodium: 1230.3 mg sugar: 9.2 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
Heat oil in a large skillet over medium heat, cook and stir onion until slightly softened, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Mix tomatoes in juice, water, wine, oregano, and salt into onion mixture, cook and stir until sauce is thickened, about 10 minutes.
Mix shrimp into sauce and cook until shrimp are cooked through, 2 to 3 minutes. Stir feta cheese and parsley into sauce, serve over orzo.

4 servings

Delicious shrimp meal. Yummy on a cold day. Any pasta can be used in place of the orzo.