Shiitake Angel Hair Pasta recipe
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Ingredients
- 6 ounces angel hair pasta 6 ounces fresh sliced shiitake mushrooms 1 clove garlic, minced ½ onion, chopped ¼ cup white wine 1 tablespoon olive oil ¼ cup chicken broth ½ cup heavy whipping cream salt to taste ground black pepper to taste 2 tablespoons grated Parmesan cheese 2 tablespoons chopped fresh parsley
Nutrition Info
- 300.7 caloriescarbohydrate: 28.4 gcholesterol: 43 mgfat: 16.3 gfiber: 2.3 gprotein: 7.5 gsaturatedFat: 7.8 gservingSize: -sodium: 194.4 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Shiitake Angel Hair Pasta
Directions
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Saute garlic and onion in olive oil over medium heat, add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
Meanwhile cook pasta in a large pot of boiling salted water until al dente.
Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.