Sherry's Hot Slaw recipe
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Ingredients
- 1 medium head cabbage, chopped ½ head iceberg lettuce - rinsed, dried, and chopped 1 green bell pepper, chopped 1 onion, chopped 2 tomatoes, chopped 1 (20 ounce) bottle ketchup 1 cup white wine vinegar 1 cup white sugar 1 tablespoon ground cayenne pepper 1 tablespoon hot pepper sauce
Nutrition Info
- 86.2 caloriescarbohydrate: 21.6 gcholesterol: : -fat: 0.2 gfiber: 1.8 gprotein: 1.5 gsaturatedFat: : -servingSize: -sodium: 342.4 mgsugar: 18.9 gtransFat: : -unsaturatedFat: : -
Directions Sherry's Hot Slaw
Directions
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In a saucepan, combine the vinegar and sugar, cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled.
In a large bowl, combine cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw. Toss and serve chilled.