Sherika's Easy Corn Fudge recipe

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Ingredients

2 ¾ cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 ¼ cups frozen corn kernels
1 pinch salt
2 teaspoons vanilla extract

Nutrition Info

157.2 calories
carbohydrate: 21.7 g
cholesterol: 5.6 mg
fat: 7.7 g
fiber: 1.6 g
protein: 2.9 g
saturatedFat: 4.3 g
servingSize: -
sodium: 21 mg
sugar: 18.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the chocolate chips, milk, corn, and salt in a small saucepan over low heat. Stir and cook until chocolate is melted. Remove from heat and stir in the vanilla.

  2. Line a square dish with waxed paper. Spread the chocolate mixture into the lined dish. Chill in refrigerator until firm, about 2 hours. Peel off waxed paper and cut into small squares. Store covered in refrigerator.

Recipe Yield

24 servings

Recipe Note

When my doctor said that I needed to eat more vegetables, I decided to make a recipe that was good and had vegetables. I knew that fudge was one of my favorite things to eat and that corn was a vegetable that did not have a lot of flavor. So I mixed those two things together and it was delicious. I could not even tell that I was eating vegetables!

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