All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

cooking spray 1 pound fresh asparagus, trimmed 2 tablespoons olive oil, divided 4 cloves garlic, minced salt, divided 1 pinch ground black pepper, divided 1 ½ pounds uncooked medium shrimp, peeled and deveined 1 teaspoon paprika 3 tablespoons butter, cubed 3 tablespoons lemon juice

Nutrition Info

300.3 calories carbohydrate: 6.9 g cholesterol: 281.8 mg fat: 17.1 g fiber: 2.7 g protein: 30.7 g saturatedFat: 6.8 g servingSize: - sodium: 1524.8 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.
Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper, toss until well coated. Arrange asparagus in a single layer.
Bake in the preheated oven until slightly tender, about 6 minutes.
Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika, toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.
Roast in the preheated oven until shrimp is opaque, about 6 minutes.
Remove pan from oven and drizzle with lemon juice.

4 servings

Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.