Sharktooth Pasta recipe

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Ingredients

8 ounces dry farfalle (bow tie) pasta
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
2 tablespoons shredded Cheddar cheese

Nutrition Info

293.7 calories
carbohydrate: 47 g
cholesterol: 11.7 mg
fat: 7.4 g
fiber: 1.9 g
protein: 10.8 g
saturatedFat: 2.6 g
servingSize: -
sodium: 534.4 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Return pasta to pot, stir in soup and milk. Cook and stir over medium heat until heated through. Add cheese, cook and stir just until cheese is melted. Serve hot.

Recipe Yield

4 servings

Recipe Note

My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta -- bowtie pasta in a creamy, kid-friendly sauce.

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