Shareable Thai Chicken Flatbread recipe

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Ingredients

½ cup KRAFT Smooth Peanut Butter
½ cup coconut milk
1 tablespoon reduced-sodium soy sauce
1 tablespoon Sriracha sauce (hot chili sauce)
1 clove garlic, minced
1 (300 g) package flatbread
1 ½ cups chopped cooked chicken
¼ cup roasted red pepper strips
1 cup CRACKER BARREL Shredded Part Skim Mozzarella Cheese
2 tablespoons chopped fresh cilantro

Nutrition Info

392.5 calories
carbohydrate: 28.9 g
cholesterol: 31 mg
fat: 23.4 g
fiber: 2.6 g
protein: 22.8 g
saturatedFat: 6.3 g
servingSize: -
sodium: 614 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 400 degrees F.

  2. Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently.

  3. Spread bread with 1/4 cup peanut sauce, top with chicken, peppers and mozzarella. Place directly on oven rack.

  4. Bake 8 to 10 min. or until mozzarella is melted and edge of crust is golden brown. Drizzle with remaining peanut sauce, sprinkle with cilantro.

Recipe Yield

6 servings, 1/6 recipe each

Recipe Note

Skip the same-old pizza and try our Thai chicken flatbread pizza instead. Topped with peppers, chicken, mozzarella and a creamy peanut sauce, it's sure to be a hit with the entire family.

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