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Ingredients

⅝ cup butter, softened 1 ¼ cups all-purpose flour 1 cup confectioners' sugar 1 (8 ounce) package cream cheese 1 cup frozen whipped topping, thawed ½ cup walnuts 2 (3.9 ounce) packages instant chocolate pudding mix 2 ½ cups milk 1 cup frozen whipped topping, thawed

Nutrition Info

268 calories carbohydrate: 28.2 g cholesterol: 33.3 mg fat: 16 g fiber: 0.9 g protein: 3.9 g saturatedFat: 9.3 g servingSize: - sodium: 271.9 mg sugar: 18.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
To Make Crust: Cut the butter into the flour until the mixture resembles coarse crumbs, pat mixture into the bottom of a 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 15 minutes, let cool.
In a medium bowl, cream together sugar and cheese, then fold in 1 cup whipped topping. Spread over cooled crust and sprinkle with walnuts. Beat pudding and milk in a medium bowl until thick, pour over cream cheese mixture. Cover and refrigerate, when ready to serve spread 1 cup whipped topping over top.

1 - 9x13 inch baking dish

Try this simple crust dessert with cream cheese and chocolate pudding layers. After just one bite you'll be in ecstasy!