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Ingredients

1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant coconut cream pudding mix 4 eggs ¾ cup vegetable oil 10 fluid ounces lemon-lime flavored carbonated beverage 1 (20 ounce) can crushed pineapple ½ cup butter 1 egg, beaten 1 tablespoon all-purpose flour

Nutrition Info

476.9 calories carbohydrate: 51.8 g cholesterol: 98.7 mg fat: 28.6 g fiber: 1.2 g protein: 4.9 g saturatedFat: 8.6 g servingSize: - sodium: 455.8 mg sugar: 30.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 4 eggs, oil and the lemon-lime soda. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Make cooked pineapple topping: Into large saucepan, combine crushed pineapple, butter, 1 beaten egg, and flour. Cook over low heat until thick. Pour over cake. Keep in the refrigerator.

1 - 9x13 inch pan

This cake is very moist and very heavy - absolutely my favorite cake!