Sesame-Roasted Salmon recipe

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Ingredients

cooking spray
2 cloves garlic, minced
2 teaspoons soy sauce
2 teaspoons Dijon mustard
2 teaspoons honey
1 ¼ pounds skin-on salmon fillet, cut into 4 pieces
1 tablespoon black sesame seeds

Nutrition Info

232.3 calories
carbohydrate: 4.8 g
cholesterol: 78.6 mg
fat: 10.2 g
fiber: 0.3 g
protein: 28.8 g
saturatedFat: 1.6 g
servingSize: -
sodium: 274.3 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

  2. Combine garlic, soy sauce, Dijon mustard, and honey in a bowl. Place salmon, skin-side down, onto the prepared baking sheet. Prick salmon several times with a fork. Spread garlic mixture over salmon, top with sesame seeds.

  3. Bake in the preheated oven until fish flakes easily with a fork, 10 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

This recipe is so easy to make for a weekday or fancy weekend meal. The little bit of honey gives the salmon a great taste even the pickiest of eaters will enjoy! It makes anyone feel like a gourmet cook. Serve with wild rice and green beans.

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