All Recipes Best Recipe Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Ingredients

¼ cup light soy sauce 1 ½ tablespoons honey 1 tablespoon grated fresh ginger 1 clove garlic, minced 1 pound salmon fillets 1 teaspoon sesame oil 2 teaspoons sesame seeds

Nutrition Info

406 calories carbohydrate: 14.7 g cholesterol: 111.5 mg fat: 18.5 g fiber: 0.5 g protein: 43.7 g saturatedFat: 4 g servingSize: - sodium: 1878.6 mg sugar: 13 g transFat: : - unsaturatedFat: : -

Whisk soy sauce, honey, ginger, and garlic together in a bowl until marinade is evenly mixed. Set aside 1/4 of the marinade.
Place salmon fillets in shallow dish, pour the remaining marinade over the salmon. Cover dish with plastic wrap and refrigerate for 5 minutes.
Heat sesame oil in a large skillet over medium-high heat.
Remove salmon from marinade, shaking to remove excess marinade, and place, skin-side up, into the hot oil, cook for 4 minutes. Discard unused marinade in the shallow dish. Flip salmon and drizzle the reserved 1/4 of the marinade over salmon, sprinkle with sesame seeds. Cook until fish flakes easily with a fork, 5 to 7 minutes. Flip salmon, remove skin, and cook 1 minute more.

2 servings

Delicious grilled salmon. A very flavorful main dish. Great when served with grilled yellow bell peppers, green beans, and wild rice with herbs.