Sesame Chicken for Slow Cooker recipe

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Ingredients

1 ½ pounds skinless, boneless chicken breast halves
½ cup honey
¼ cup soy sauce
2 tablespoons ketchup
2 tablespoons dried minced onion
1 tablespoon vegetable oil
½ teaspoon garlic powder
2 teaspoons cornstarch
3 tablespoons water
sesame seeds, or to taste

Nutrition Info

363.5 calories
carbohydrate: 41.1 g
cholesterol: 87.8 mg
fat: 7.3 g
fiber: 0.5 g
protein: 34.7 g
saturatedFat: 1.6 g
servingSize: -
sodium: 1060 mg
sugar: 37.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread chicken into the crock of a slow cooker.

  2. Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl, pour over the chicken.

  3. Cook on Low until the chicken is tender, 3 to 4 hours.

  4. Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely, pour into the sauce in the slow cooker until smooth.

  5. Cook on High until slightly thickened, about 10 minutes.

  6. Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.

Recipe Yield

4 servings

Recipe Note

On busy crazy days, it is soooo nice to come home to this. Serve over rice.

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