Semi-Indulgent Easy Brown Rice recipe

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Ingredients

1 cup instant brown rice (such as Minute®)
½ teaspoon dried parsley
¼ teaspoon ground black pepper
1 tablespoon unsalted butter
½ teaspoon lemon juice
7 fluid ounces low-sodium chicken broth, or more if needed

Nutrition Info

109.5 calories
carbohydrate: 16.8 g
cholesterol: 8.3 mg
fat: 3.6 g
fiber: 1.4 g
protein: 2.5 g
saturatedFat: 2 g
servingSize: -
sodium: 23.7 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.

  2. Place butter and lemon juice in a measuring cup.

  3. Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.

  4. Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid.

  5. Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes.

  6. Remove and let stand for 5 minutes. Fluff with fork before serving.

Recipe Yield

4 servings

Recipe Note

This is a mild-tasting, fast rice recipe suitable as a side dish to chicken or fish. You can switch the butter out for oil or omit it entirely, but the dish isn't as tasty without it!

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