Seedless Summer Salad recipe

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Ingredients

4 tomatoes, seeded and diced
1 cucumber, seeded and chopped
1 Granny Smith apple, cored and diced
1 (5 ounce) can tuna, drained and flaked
3 tablespoons prepared basil pesto

Nutrition Info

93 calories
carbohydrate: 7.8 g
cholesterol: 8.8 mg
fat: 3.9 g
fiber: 1.8 g
protein: 7.8 g
saturatedFat: 1 g
servingSize: -
sodium: 75 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, toss together the tomatoes, cucumber, apple and tuna. Stir in the basil pesto until everything is evenly coated. Serve immediately, or chill until serving.

Recipe Yield

6 servings

Recipe Note

Removing the seeds from the tomatoes and cucumber keeps this simple salad crisp and fresh.

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