Seattle-Style Turkey Lettuce Wraps recipe

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Ingredients

1 (16 ounce) package JENNIE-O® Lean Ground Turkey
2 cloves garlic, chopped
1 tablespoon fresh grated ginger
2 tablespoons HOUSE OF TSANG® ginger-flavored soy sauce
1 tablespoon brown sugar
¼ cup chopped green onions
1 red bell pepper, chopped
½ cup chopped fresh mint leaves
1 head butter lettuce

Nutrition Info

164.7 calories
carbohydrate: 9.3 g
cholesterol: 45.6 mg
fat: 1.7 g
fiber: 1.3 g
protein: 28 g
saturatedFat: 0.5 g
servingSize: -
sodium: 442.9 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.

  2. Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper. Cook 7 minutes or until garlic is soft.

  3. Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.

  4. Remove core from head of lettuce, separate, wash and dry leaves.

  5. Spoon chilled turkey mixture in lettuce cups.

Recipe Yield

4 servings

Recipe Note

Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight.

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