Seashell Sandies recipe
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Ingredients
- ¾ cup butter ¾ cup sifted confectioners' sugar ¼ cup packed brown sugar 1 egg 1 ½ teaspoons vanilla extract 2 ¼ cups all-purpose flour ½ cup toasted pecans, finely ground ¼ teaspoon salt
Nutrition Info
- 274.4 caloriescarbohydrate: 30.9 gcholesterol: 46 mgfat: 15.5 gfiber: 1.1 gprotein: 3.5 gsaturatedFat: 7.7 gservingSize: -sodium: 137.9 mgsugar: 12.5 gtransFat: : -unsaturatedFat: : -
Directions Seashell Sandies
Directions
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In a large bowl mix the butter or margarine, confectioners' sugar, brown sugar, egg and vanilla together until light and well combined.
In a medium bowl combine the flour, ground pecans and salt. Add the dry ingredients to the wet ingredients and mix until a soft dough is formed. Wrap dough in plastic and refrigerate for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Roll chilled dough to 1/4 inch thickness and cut into desired shapes.
Place cookies on an ungreased baking sheet and bake at 350 degrees F (175 degrees C) for 7 to 9 minutes or until light golden brown.