Seafood Salad recipe
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Ingredients
- 1 (16 ounce) package seashell pasta 1 (6 ounce) can crabmeat 1 (5 ounce) can tuna 1 (4 ounce) can shrimp 3 carrots, grated 1 onion, grated 1 cup creamy salad dressing (e.g. Miracle Whip) ½ cup French dressing ½ cup milk 4 tablespoons white sugar
Nutrition Info
- 634.1 caloriescarbohydrate: 77.2 gcholesterol: 78.5 mgfat: 24.1 gfiber: 3.7 gprotein: 26.5 gsaturatedFat: 3.9 gservingSize: -sodium: 687.8 mgsugar: 22.8 gtransFat: : -unsaturatedFat: : -
Directions Seafood Salad
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.
In a separate small mixing bowl, combine creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.