All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

16 ounces frozen potato rounds ¼ cup butter ¼ cup all-purpose flour ⅛ teaspoon salt 1 ¾ cups milk ¼ cup dry sherry 1 (10.75 ounce) can condensed cream of chicken soup 1 (4 ounce) can small shrimp, drained 1 cup chopped celery ¼ cup shredded Cheddar cheese

Nutrition Info

417.5 calories carbohydrate: 36.7 g cholesterol: 80.8 mg fat: 25.4 g fiber: 2.6 g protein: 13.9 g saturatedFat: 10.8 g servingSize: - sodium: 1014.2 mg sugar: 5.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.
Bake tater tots 15 to 17 minutes, or until crispy and heated through.
In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and soup. Stir constantly until sauce is thickened and smooth, 3 minutes.
Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil, stirring often.
Serve the sauce over the hot tater tots.

4 to 6 servings

Shrimp in a creamy white sauce served over tater tots. Yum!