Scrumptious Stuffed Chicken Breasts recipe

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Ingredients

4 large skinless, boneless chicken breasts, pounded thin, or more to taste
salt and ground black pepper to taste
1 cup diced ham
1 cup low-fat mayonnaise (such as Smart Balance®)
1 cup low-fat sour cream
½ cup shredded Cheddar-Monterey Jack cheese blend
½ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon smoked paprika
8 slices bacon, or more to taste
8 toothpicks, or as needed
¼ cup whole wheat bread crumbs, or as needed

Nutrition Info

755.8 calories
carbohydrate: 21.6 g
cholesterol: 219.5 mg
fat: 40.1 g
fiber: 0.2 g
protein: 72.8 g
saturatedFat: 17.4 g
servingSize: -
sodium: 1961.4 mg
sugar: 12.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Season chicken with salt and pepper.

  2. Mix ham, mayonnaise, sour cream, Cheddar-Monterey Jack cheese blend, mozzarella cheese, Parmesan cheese, onion powder, garlic powder, and smoked paprika together in a large bowl. Place 1/2 cup mixture on each chicken breast. Roll chicken over filling, wrap with 2 slices bacon, and secure with toothpicks.

  3. Place bread crumbs in a shallow bowl. Roll each chicken breast in bread crumbs to coat. Place chicken in a baking dish.

  4. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 large chicken breasts

Recipe Note

I love to experiment in the kitchen! I watch several cooking shows and often come up with an idea of my own from a recipe I see in a show. This stuffed one I came up with one evening while deciding what to do with the chicken breasts I had thawed out. It was a hit in our household, and I've made it again since I came up with it! My husband loves this wrapped in bacon, I like it better without.

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