Screaming Potatoes recipe

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Ingredients

2 pounds clean, scrubbed new red potatoes
1 tablespoon kosher salt
2 tablespoons water

Nutrition Info

164.1 calories
carbohydrate: 36.1 g
cholesterol: : -
fat: 0.3 g
fiber: 3.3 g
protein: 4.2 g
saturatedFat: : -
servingSize: -
sodium: 1455 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.

Recipe Yield

4 servings

Recipe Note

This sounds like such a simple recipe that many people pass it up...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world. Originally submitted to ThanksgivingRecipe.com.

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