Recipe Scallop Ceviche - All Recipes for Cooking

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Ingredients

½ pound fresh scallops, diced 2 clementines - peeled, segmented, and diced 1 Roma tomato, diced ½ small red onion 2 scallions, sliced ½ lemon, juiced ½ lime, juiced 1 clove garlic, minced 1 tablespoon chopped cilantro, or to taste ½ teaspoon olive oil sea salt to taste

Nutrition Info

108.7 calories carbohydrate: 10 g cholesterol: 34.2 mg fat: 1.3 g fiber: 1.2 g protein: 15 g saturatedFat: 0.1 g servingSize: - sodium: 246.9 mg sugar: 4.8 g transFat: : - unsaturatedFat: : -

Directions

Combine scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt. Refrigerate until flavors combine, stirring occasionally, about 2 hours.

Recipe Yield

4 servings

Recipe Note

Quick and easy scallop ceviche, just dice and mix!

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