Recipe Scallop Blankets Appetizer - All Recipes for Cooking

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Ingredients

½ pound scallops 2 tablespoons sherry ½ teaspoon white sugar ½ teaspoon salt 6 slices bacon, cut in half 6 water chestnuts, sliced 1 green onion, cut into 1 inch pieces

Nutrition Info

206.3 calories carbohydrate: 3.9 g cholesterol: 37.8 mg fat: 15.5 g fiber: 0.3 g protein: 11.6 g saturatedFat: 5.1 g servingSize: - sodium: 622.7 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.
Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.
Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.

Recipe Yield

4 to 6 servings

Recipe Note

Marinated scallops wrapped in bacon and then broiled.

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