Savory Vegetarian Cream Puffs recipe

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Ingredients

1 cup water
½ cup unsalted butter
2 tablespoons white sugar
½ teaspoon salt
1 cup all-purpose flour
4 eggs
10 ½ ounces goat cheese
1 tablespoon dried dill weed
salt to taste

Nutrition Info

171.4 calories
carbohydrate: 8.2 g
cholesterol: 76.4 mg
fat: 12.6 g
fiber: 0.2 g
protein: 6.5 g
saturatedFat: 7.9 g
servingSize: -
sodium: 197.5 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet or baking stone with a silicone liner or parchment paper.

  2. Place water, butter, sugar, and salt in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture is melted and dissolved, about 5 minutes. Reduce heat to medium. Add flour all at once and cook, stirring vigorously, until a ball of dough forms and pulls away from the sides of the pan, 15 to 30 seconds.

  3. Transfer dough to the bowl of a stand mixer fitted with a paddle attachment. Let cool, about 5 minutes. Add eggs one at a time, beating on medium-low speed after each addition, until batter is smooth and shiny, about 5 minutes.

  4. Transfer batter to a pastry bag fitted with a large round tip. Pipe the batter into 2-inch mounds by squeezing close to the sheet and slowly pulling up.

  5. Increase oven temperature to 450 degrees F (230 degrees C).

  6. Bake in the preheated oven until puffy, about 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until shells are crispy and set, 13 to 15 minutes more.

  7. Place goat cheese, dill, and salt in a stand mixer fitted with a whisk attachment. Mix until filling is creamy and smooth, 2 to 3 minutes. Transfer to a pastry bag fitted with a small round tip. Pipe filling into the bottom of each shell until filled.

Recipe Yield

16 cream puffs

Recipe Note

Savory not sweet. Cream puffs! It's what's for dinner.

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