All Recipes Best Recipe Seafood Fish

Ingredients

cooking spray 1 (10 ounce) package refrigerated pizza dough 3 tablespoons crushed dried rosemary 2 teaspoons cornmeal for dusting 1 teaspoon butter 1 teaspoon all-purpose flour ¼ cup half-and-half ¼ cup white cooking wine 2 tablespoons grated Parmesan cheese hot sauce 12 ounces imitation crabmeat, flaked 2 cups shredded mozzarella cheese ½ cup shredded zucchini ½ cup sliced fresh mushrooms 10 pitted black olives, halved

Nutrition Info

331.6 calories carbohydrate: 35.8 g cholesterol: 42.3 mg fat: 11.5 g fiber: 2.1 g protein: 19.1 g saturatedFat: 5.6 g servingSize: - sodium: 1133.8 mg sugar: 6.8 g transFat: : - unsaturatedFat: : -

Spray a large bowl with cooking spray. Coat pizza dough with spray and rosemary, place into the bowl. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
Spray a baking sheet with cooking spray, lightly dust with cornmeal. Stretch the dough onto the sheet until it covers the bottom and dangles over the edge.
Preheat oven to 450 degrees F (230 degrees C).
Melt butter in a small saucepan over medium heat. Mix in flour until creamy. Add half-and-half, cook, stirring constantly, until thickened, about 3 minutes. Add wine, Parmesan cheese, and hot sauce, cook and stir until thick and creamy, about 5 minutes. Remove sauce from heat, cool until just slightly warm, at least 8 minutes.
Spread sauce onto the pizza dough to form a thin, even layer. Cover with pieces of crab meat, layer 1 1/2 cups mozzarella cheese, zucchini, mushrooms, and olives on top. Cover with the remaining mozzarella cheese.
Bake pizza in the preheated oven for 5 minutes. Reduce heat to 400 degrees F (200 degrees C), bake until golden brown, 25 minutes more.

1 pizza

A delicate and savory seafood pizza made with a white wine cream sauce. Baby bay scallops and shrimp can also be added to the toppings.