Recipe Savory Pumpkin Casserole - All Recipes for Cooking

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Ingredients

1 (2 pound) pumpkin 1 large onion, finely chopped 2 tablespoons unsalted butter, melted ½ teaspoon salt ¼ teaspoon ground white pepper 2 eggs ¾ cup milk ¾ cup farmer's cheese or ricotta cheese

Nutrition Info

122.7 calories carbohydrate: 13.8 g cholesterol: 74.6 mg fat: 6.3 g fiber: 1.2 g protein: 4.9 g saturatedFat: 3.4 g servingSize: - sodium: 232.7 mg sugar: 4.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 375 degrees F (190 degrees C). Coat a large baking dish with oil or cooking spray.
Cut pumpkin in half, and remove seeds, cut into 1/4 inch thick slices. Peel slices, and place pumpkin slices into a large bowl. Toss with onion and melted butter, and season with salt and white pepper. Arrange in prepared baking dish.
Bake pumpkin in preheated oven for 30 minutes. In a mixing bowl, beat eggs with milk and cheese, pour mixture over pumpkin in baking dish. Continue baking for 20 minutes, or until golden brown.

Recipe Yield

6 servings

Recipe Note

This pumpkin casserole isn't sweet--perfect with roast pork.

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