Savory Puff Pastry Tart with Smoked Salmon recipe

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Ingredients

5 eggs
9 ounces creme fraiche
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
salt and freshly ground black pepper to taste
1 sheet frozen puff pastry, thawed
14 ounces smoked salmon, chopped
1 ½ cups shredded Gruyere cheese

Nutrition Info

639.6 calories
carbohydrate: 20.1 g
cholesterol: 248.6 mg
fat: 49.2 g
fiber: 0.6 g
protein: 31 g
saturatedFat: 22.5 g
servingSize: -
sodium: 821.7 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.

  2. Combine eggs, creme fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.

  3. Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Pour egg mixture on top.

  4. Bake in the preheated oven until eggs have set and puff pastry has risen and browned, about 45 minutes.

Recipe Yield

6 servings

Recipe Note

This tart is quick and easy to make. I love the taste of puff pastry in savory dishes, so I always keep a package in the fridge.

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