Savory Pao de Queijo (Brazilian Cheese Bread) recipe
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Ingredients
- 1 ¼ cups milk ½ cup vegetable oil 1 ½ teaspoons salt 4 ⅓ cups tapioca flour 1 tablespoon tapioca flour 2 eggs 1 ⅓ cups grated Parmesan cheese
Nutrition Info
- 125.6 caloriescarbohydrate: 17.6 gcholesterol: 16.3 mgfat: 5.2 gfiber: : -protein: 2.2 gsaturatedFat: 1.4 gservingSize: -sodium: 180.3 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Savory Pao de Queijo (Brazilian Cheese Bread)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet.
Combine milk, vegetable oil, and salt together in a saucepan, bring to a boil. Add 4 1/3 cups plus 1 tablespoon tapioca flour, stir constantly until dough easily pulls away form the sides of the pan. Remove from heat, cool 10 to 15 minutes. Stir in eggs, one at a time. Mix in Parmesan cheese.
Shape the dough into small balls with greased hands, place onto baking sheet a few inches apart.
Bake in the preheated oven until puffed and golden, about 25 minutes.