Savory Monkey Bread recipe

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Ingredients

1 cup butter, melted
¼ cup chopped fresh parsley
2 tablespoons finely chopped onion
1 tablespoon chopped fresh dill
2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)

Nutrition Info

301.4 calories
carbohydrate: 18.8 g
cholesterol: 49.2 mg
fat: 24.2 g
fiber: 0.4 g
protein: 3.1 g
saturatedFat: 13.2 g
servingSize: -
sodium: 557.5 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat, arrange into a tube-cake pan.

  3. Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.

Recipe Yield

10 servings

Recipe Note

A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving.

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